My brother has been reading voraciously about food recently. And not only reading, cooking all sorts of delicious things. So what better time to cook together? We started off with a brisk hike at Sleeping Giant, where the leaves were just starting to turn ever so slightly.
After we worked up an appetite, we produced this beauty:
Maple Glazed Pork Roast with Rosemary and Apples See recipe here |
Arugula Salad with Shaved Parmesan and Red Onion (Gorgeous wood servingware courtesy of my fabulous co-residents!) |
Roasted Butternut Squash (recycled wedding prop!), Apples, and Shallot with Thyme |
Just a few short weeks later, we were treated to fall foliage in full swing:
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