Wednesday, November 20, 2013

Lebanese Chickpea Stew

Winter is nearly upon us. The sudden drop in temperature has left me craving something warm and delicious - but most importantly, easy and quick to make. So, I was excited to stumble upon a recipe for Lebanese Chicken Stew here. I adapted the recipe slightly by substituting chicken broth for some of the water that's called for (2 cups chicken broth + 1.5 cups water instead of the 3.5 cups of water called for).

Not only was this stew a snap to put together, it makes for quite a few servings, which is obviously ideal for resident life. The stew is melds generous portions of cumin, garlic, and tomato for a rich, complex taste, while the chickpeas impart a delicate nutty and slightly buttery flavor. It's delicious and will certainly be a repeat in the upcoming winter months!

Thanks for reading! What are some of your favorite cold weather soups and stews?

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