My brother has been reading voraciously about food recently. And not only reading, cooking all sorts of delicious things. So what better time to cook together? We started off with a brisk hike at Sleeping Giant, where the leaves were just starting to turn ever so slightly.
After we worked up an appetite, we produced this beauty:
|Maple Glazed Pork Roast with Rosemary and Apples|
See recipe here
|Arugula Salad with Shaved Parmesan and Red Onion|
(Gorgeous wood servingware courtesy of my fabulous co-residents!)
|Roasted Butternut Squash (recycled wedding prop!), Apples, and Shallot with Thyme|
Just a few short weeks later, we were treated to fall foliage in full swing: